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Detailed Explanation on Instagram: "Gorgonzola is widely considered the oldest known blue cheese. Records trace it back to the year 879 in northern Italy, which predates other famous blue cheeses. Roquefort in France, although steeped in legend about a shepherd forgetting his bread and cheese in a cave, was formally documented around the 11th century, while Stilton in England only emerged in the 18th century. This makes Gorgonzola the earliest reliably recorded blue cheese, and one of the first
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Luxquora on Instagram: "Italy’s Gorgonzola cheese has survived over 1,000 years of history 🧀🇮🇹 Made the same way for centuries, this blue cheese isn’t just food — it’s culture, tradition, and patience. Long before modern refrigeration or factories, people were already mastering fermentation and flavor. Some recipes don’t need upgrades… they just need time. Follow @luxquora for more. Dm for credit/removal. #Luxquora #FoodHistory #ItalianCuisine #CheeseLovers #Gorgonzola WorldFacts AncientFood"
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