Bradley Delgado on Instagram: "🦃Caja China Turkey🦃 All You Need: -Turkey -Homemade Sazon (recipe on my page) -Butter -Chef Pepin *TIPS *Caja China Shouldn’t go over 350° it will burn the top of your turkey keep it low and slow* *Spatchcock your Turkey if you want the time cut in half* *15-20 mins per pound* *you can also slather butter all over the turkey before adding it into the Caja* *You can baste your turkey every 45 mins BUT it will drop the temp of the Caja and have you lighting it a ne