Food Ingredients First | Food Industry News and Analysis
A daily source of news for food and beverage industry trends and innovation.
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CSM Ingredients’ acquisition of Hi-Food bolstered by natural ...
21 Feb 2022 --- Italian researcher and ingredients producer, CSM Ingredients has acquired Hi-Food, a specialist in the development and production of natural origin ingredients, under the …
Remilk secures self-affirmed GRAS for non-animal, real dairy protein
08 Jun 2022 --- Remilk non-animal dairy proteins have been granted generally recognized as safe (GRAS) approval based on US Food and Drug Administration (FDA) specifications, making it …
Bakery trends: The rise of plant-based, better-for-you indulgence …
Bakery trends: The rise of plant-based, better-for-you indulgence and keeping the label clean. Bakery manufacturers are addressing increasing consumer demands for healthier products …
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Olam Food Ingredients shakes up spice blends by “reimagining” …
30 Sep 2021 --- Olam Food Ingredients (OFI) has unveiled the first collection in its new spice blends range – Blends of the Americas. The 17 ready-to-use dry blends offer food …
Leaft Foods lands US$15M to bring “beef-like” proteins made from ...
12 Apr 2022 --- New Zealand-based Leaft Foods has scored US$15 million to accelerate the production of “beef-like” protein – rubisco – which is trapped in the cell walls of leaves. The …
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olam food ingredients’ exec details rebrand strategy predicting …
21 Oct 2021 --- olam food ingredients (ofi) has revealed a new brand that taps into the boom in demand for sustainably sourced ingredients and natural, healthy products. Speaking to …