Sep 2, 2024 · Besides brining a whole turkey, you can also use this recipe to brine turkey breasts, turkey legs, or even whole chicken. You need need enough brine to cover the meat. Stick to the basic ratio of 4 quarts of water and 1 cup of kosher salt and scale it up or down as needed. And omit the salting steps in the recipes below. Mom's Roast Turkey

Oct 24, 2024 · This simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor! Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. This recipe makes enough brine for a turkey in the 15- to 20-pound range.

Nov 7, 2024 · Step 1 Combine all of the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off the heat, cover, and allow the brine to cool completely. Step 2 Place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours. Step 3 Before roasting, remove the …

Jan 23, 2025 · Substitutions. Substitutions are simple here, so you can adjust this basic brine recipe depending on what you have on hand. Sugar – Swap the granulated sugar for brown sugar.; Cider – Try replacing 3 cups of water with equal amounts of apple cider (apple juice in a pinch, NOT apple cider vinegar) for extra flavorful moisture.; Zest – Add the peels from 3 oranges for a hint of citrus in ...

Oct 27, 2019 · Tips for Safe Brining. Ensure the brine is cool before adding to the turkey.; Store turkey in the refrigerator while it brines (not at room temperature).; Ensure turkey is sealed or covered in the fridge so it doesn’t contaminate other foods.; Do not brine longer than 2 days (I recommend up to 24 hours).; If rinsing the turkey, remove all items such as dishes and dishcloths from around the ...

Feb 5, 2024 · Unsalted Butter: melted and brushed on the outside of the turkey after brining to give it that golden-brown finish. Make sure you use unsalted butter. The brine gives the turkey plenty of salt. Turkey: I use an 11-12 pound turkey for this recipe.

Oct 14, 2024 · Make the brine by boiling the first six ingredients in a stockpot.; Let the brine cool slightly, then transfer it to a bucket or stockpot. Add the ice water and stir.

Nov 11, 2021 · The general rule of thumb for brining a turkey depends on its weight, but it’s generally one hour per pound. Therefore, a 12-pound turkey would need 12 hours, an 18-pound turkey would need 18 hours, etc. This simple brine for turkey recipe is easily doubled or tripled. Keep in mind the ratio of salt to the water.

Oct 20, 2023 · Here’s a simple formula for a turkey breast brine: 2 quarts of water; 1/2 cup of kosher salt; 1/4 cup of granulated sugar; 1 tablespoon of peppercorns; 1/2 teaspoon of dried thyme; Mix the ingredients, submerge the turkey breast, and let it sit for 4-6 hours. Sugar-Free Turkey Brine. To brine a turkey without sugar, use this recipe: 1 gallon ...

Oct 23, 2023 · Preparation. Step 1. Bring 125 g (¾ cup plus 2 Tbsp. Diamond Crystal or ½ cup plus 1 tsp. Morton) kosher salt, 150 g (¾ cup) sugar, and 4 cups water to a boil in a very large (16-qt.) pot ...