Giving fresh fruits and veggies a pre-dinner bath is not just a beauty treatment to give produce a fresh, clean look: It’s a ...

Giving fresh fruits and veggies a pre-dinner bath is not just a beauty treatment to give produce a fresh, clean look: it’s a ...

CHICAGO — Former USDA food safety official Sandra Eskin has been appointed chief executive officer of Stop Foodborne Illness ...

Stop Foodborne Illness ( STOP), a national nonprofit focused on preventing foodborne illnesses and strengthening food safety policies, announces that Sandra Eskin will assume the role of chief ...

Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop ...

Tough to fill the shoes of Mitzi Baum, but the STOP Board did just that. Sandra Eskin is now the CEO for STOP Foodborne ...

Learn how airlines ensure food safety with strict regulations and modern catering practices to prevent onboard illness, and ...

Norovirus is the leading cause of foodborne illness outbreaks in the United States. Norovirus causes about half ...

Salmonella, a type of bacteria, is a leading cause of foodborne illness, hospitalizations and deaths in the U.S., according to the Centers for Disease Control and Prevention. The bacteria can ...

And what else can be done to prevent the spread of it and other foodborne illnesses? To help with these questions, I spoke with CNN wellness expert Dr. Leana Wen. Wen is an emergency physician and ...

From McDonald’s onions to hamburgers, foodborne illnesses can lurk in everyday meals, affecting millions of Americans annually. A recent report highlights the 10 US states most at risk, and Florida ...