A team of researchers, led by Cristina Otero from the Biocatalysis and Bioenergy Group at the Institute of Catalysis and Petrochemistry from the Spanish National Research Council (ICP-CSIC), has ...

In the shimmering waters of the Ionian Sea, just 600 metres off the coast of Taranto, a fish farm is reshaping the future of aquaculture. Maricoltura Mar Grande, renowned for producing of 100 tonnes ...

Mowi ASA, the world’s largest salmon producer, has achieved record harvest volumes of 133.5 thousand tonnes in the fourth quarter of 2024 (Q4 2024). This figure slightly exceeded the company’s ...

Sea ranching, where juvenile fish are nurtured in controlled environments before being released into the wild, often encounters significant challenges, particularly high mortality rates due to disease ...

Off-flavours in salmonids and water mould in recirculating aquaculture systems (RAS) pose a persistent challenge for both producers and researchers. These issues not only deter consumers but also ...

The Energy Transition Partnership (ETP) for the EU fisheries and aquaculture sector, under the auspices of the European Commission’s Directorate-General for Maritime Affairs and Fisheries (DG Mare), ...

The General Fisheries Commission for the Mediterranean (GFCM), part of the Food and Agriculture Organization (FAO), has published "Farmers of the Water", an educational toolkit that provides ...