Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it ...

Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, ...

My mom made homemade rolls a few times for Thanksgiving over the years, and they were delicious, but she finally realized: ...

According to Parker, Old Fashioned, negroni, Sazerac, and white Russian cocktails are always served in rocks glasses because ...