The U.S. Government Accountability Office recommended action on dormant pathogen standards and better collaboration within ...
If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock.
The USDA’s Food Safety and Inspection Service is continuing its sampling plan and has published updates for the 2025 fiscal ...
Former USDA-FSIS Deputy Under Secretary for Food Safety Sandra Eskin will become the new chief executive officer of Stop ...
Under the regulation, FSIS would classify certain Salmonella levels and serotypes in raw poultry products as adulterants and, ...
Effective January 2025, FSIS will add broader Listeria species testing to all samples of ready-to-eat products, environmental and food contact surfaces, a move the agency expects will help provide ...
The Agriculture Department has since 2019 lagged in finalizing new standards for salmonella or campylobacter in meat and ...
Custom Food Solutions Recalls Ready-To-Eat Frozen Drunken Chicken Product Due to Misbranding and Undeclared Allergens ...
The US Government Accountability Office (GAO) released a report today calling for the US Department of Agriculture (USDA) to ...
USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...
A new watchdog report highlights issues with the Department of Agriculture's Food Safety and Inspection Service regarding meat and poultry safety. The report shows that the department has paused work ...