Tender, lean top sirloin is a juicy and flavorful cut of ... liquid to the pan allows the meat to retain its moisture and tenderness. To roast: Preheat the oven to 350°F. Add two cups of marinade to a ...

The Cut Is Key To A Palomilla Top sirloin is important to the identity of palomilla. Since the steak is going to be cut thin and cooked well done, you need a piece of meat that's tender but also firm ...