and a meat thermometer. (Also, note the sheet pan under the turkey to catch drippings.) Marki Williams/NYT Wirecutter If you already know your way around a gas grill, “using a smoker tube is not ...

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In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...