Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

It’s not just a marketing tactic ― real sourdough truly does seem to have potential as a gut health booster and may even ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread ... warm from the oven slathered with ...

On a more positive note, Kimbell, who is rounding off her PHD in the nutrition and digestibility of bread, touted sourdough as one of the most beneficial types of bread. Not only that, but these ...

Whereas steam rises and evaporates from your bread in an uncovered baking pan in the oven, a cloche provides a steamy cocoon that'll result in a springy moist crumb and a crispy, crackly crust.

Turns out that was a healthier endeavor than we may have thought. “Sourdough can be a healthy bread option due to its fermentation process, which involves a starter culture [using wild yeast and ...

As Ideal Home's Kitchen Appliances Editor, it's in my job description to stay on top of the latest cooking trends. The halogen oven is one product that's creating a buzz right now, especially thanks ...

You can also use the oven to cook food like steaks and veggies or loaves of bread in a cast-iron skillet. Once we got all the protective film off the stainless steel exterior (more on that later), ...

As I mentioned, a toaster oven is one of my most-used kitchen appliances. I use it daily to do things like toast bread, roast broccoli, cook salmon, make frozen pizza and more. Overall ...