Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

But if you're open to others' opinions or are already a brining believer, then there's one thing you should know: Buttermilk is the secret ingredient for the best turkey brine ever. You don't have ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So, why should you be brining? Turkey is fairly lean meat ...

As any Thanksgiving host knows, cooking a turkey each year can prove challenging. But brining and cooking it correctly is worth it if you can achieve a perfectly moist and flavorful cooked bird ...

It’s the best of both worlds ... If the vibe’s not right, the food’s not right. Turkey is in brine days before we roast it, and most of the sides we eat are finished and chilled in the ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Elliot recommends a ‘wet brine’ for your meat, like the Americans do (Picture: FieldGoods) The secret to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.