But, one method that consistently proves to be effective and quick is to break out a Jaccard tenderizer. You're excused ... If you are marinating the cube steak, these holes allow the marinade's ...

There are many ways to tenderize steak and other cuts of beef, all of which hinge on different methods of breaking down the connective tissue in the meat. Starting with the right marinade is a ...

Whip up this easy recipe for quick steak fajitas that is packed ... flavor and slightly chewy texture. When marinated and ...

According to Lomanco, "One of the primary roles of vinegar marinades is to tenderize the meats." Certain inexpensive cuts of steak or venison (which is often soaked in vinegar to reduce its ...

Flank steak is lean and not very thick, so it only requires a quick ... to keep it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade and ...