Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

This cut can go by different names including standing rib roast, prime rib roast or rib roast. The roast will be offered as first cut and end cut, bone-in or boneless. The first cut is closer to the ...

Yeah, Julia, well, I believe most things are better smoked. So, here I have a 6-pound, bone-in standing rib roast. -Mm-hmm. -It is a first cut standing rib roast. What that means is that it's cut ...

Remove the standing rib roast from the fridge and let sit at room temperature for 1 hour.

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.