These Sourdough Snickerdoodle Cookies use sourdough discard in place of the cream of tartar to give them their signature tang ...

They're here to make sourdough. Nicole Nungoor, their eager teacher, works the room, her prized possession in hand: sourdough ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

More people are turning to sourdough baking, canning, gardening and fermenting, driven by a growing interest in ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

At the same time, Bird Dog has held true to the artisanal sourdough it first became known for, Haglund said. The bakery ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process. I did research and ...

Sourdough is such a craze right now, but it's intimidating and overwhelming to some. That's why Barlow & Co. wants to make it ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Allowing your sourdough to cool completely on a wire rack after baking is believed to help prevent moisture buildup, reducing the risk of mould and staleness. If you want to store the sourdough for a ...