You've weighed the pros and cons of the best types of wood to use for smoking. You've sourced local, pasture-raised meat. You've monitored your smoker for several hours and are ready to chow down ...

The Meat Church take on a classic Philly Cheesesteak. We replaced the traditional ribeye and Cooper sharp cheese with smoked ...

Smoking meat also changes its chemical composition. Cooking animal protein at a high temperature and burning its dripping juices and fat create amazing flavors — but also, a whole other set of ...

Smoked meats—those cooked over an indirect heat source—come with a side of significant health concerns, Czerwony says. Though the smoky flavor may be enticing, the process of creating that flavor can ...

It also has bars at the bottom to hang your cooking tools. If you’re more into smoking meats, they have an option on sale that—even regularly priced—is a great value. Nexgrill’s Oakford ...

Survivor host Jeff Probst has no interest in giving vegetarian ... he decided to eat the meat despite years of being a vegetarian. (Kyle’s competitor Sam Phalen offered to buy the wings off ...

“We have been here from day one and on top of bringing what we do best, I think over the years we cure and smoke meats as well as we can,” Levy said. “The amount of business that we do is 95 ...

The Federal Aviation Administration did away with a rule that had required an off switch for the sign even though smoking on U.S. flights ended years ago. By Niraj Chokshi The days of airplane ...