PIn this list of recipes ... smoke a turkey. Now, I buy extras during the holidays, so I have extra turkeys to smoke later in ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable ...

Rub entire turkey front and back with butter mixture. Smoke turkey until it reaches internal temperature of 150 F. While turkey finishes smoking, heat grill to at least 450 F.

Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can keep the oven freed ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Not every spice blend of "poultry seasoning" is created equal. This is the blend for roasting turkey and baking other holiday ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers ...

Tech gadgetry doesn't always correspond to better performance, so it's about your preference and cooking style. Accessories: Many of the best pellet smokers we tested don't offer a ton of extras ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...

Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 degrees. For the wet brine, dissolve salt in 2 gallons cold water in large stockpot. Add turkey and ...