The smoking of trout ... eating experience served simple as simple can be; but the recipes featured on this page provide just ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

I love to use my smoker to cook holiday dishes! Spending time cooking outside and also the added flavor of the smoke as ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

Traditional confit starts with an overnight cure for the duck legs, which always involves salt to season them, and then ...

Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

Smith broke down the advantages of sticking to this temperature, explaining that the dry heat method creates the ideal ...

“Mincemeat originally came about as a good way of preserving meat, without salting, curing, smoking or drying it,” shortbread ...

High school students across Texas cooked up something good in Fort Worth and left town with prizes and pride.

Jay and Sarah Cammarata will open Jay's Smokin BBQ where Muscle Car City’s StingRay’s Bar and Grill used to be in Punta Gorda ...