News flash: Hawaiians, like pretty much anybody else on the planet, love smoked pork. And how could they not? Succulent, ...

It is a relatively tough cut of meat, but it can be cooked to tender perfection with slow cooking or braising. This post provides step-by-step instructions on preparing a smoked sirloin tip roast ...

Owner, Scott Shibuya, of Guava Smoked joined Wake Up 2Day with all the details. Scott shared how he started his business and ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a ... Nowadays, the terms "lox" and "smoked salmon" get used ...

It turns out the process of creating that smokey flavor can be harmful. “When we’re preparing smoked meats, the smoke itself is one of the things that can create carcinogens,” explained Beth ...