Add scotch, apple syrup, and lime to a cocktail shaker, and shake hard on ice for 6-8 seconds. Strain into a tall glass half ...

The atmosphere at Smoque is as inviting as the food. With its sleek, modern interior and the constant hum of satisfied ...

These old-fashioned restaurants across Ohio serve mouthwatering BBQ dishes that taste like home-cooked goodness. Each spot ...

This limited edition collection includes a 2024 version of all twelve of our original 12 Days of Christmas Series releases.

Hop Lot Brewing Company along scenic M-22 in Suttons Bay has transformed over the last decade into one of the top beer ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

The next night at a beach bar in the Ozarks, the 71-year-old used his return to the national spotlight to hawk his latest business: Real American Beer.

Beer makers had anticipated a rebound in margins and volumes this year, but sluggish economies and high inflation and interest rates have held customers back. Adverse weather and competition from ...

GE Profile has pioneered an active smoke filtration system that allows pitmasters to smoke brisket, ribs, and pork butt directly in their kitchen. With an interior meat-probe, you can plunk in the ...

Still smelling smoke in the air? You're not the only one. The Air Quality Index database shows poor air quality conditions are continuing around much of northern Massachusetts today, after brush ...

Throughout history, most beer tasted smoky, but modern trends have left the style in the past. Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager ...