These Leftover Brisket Recipes are perfect to use up leftover brisket! Personally, I always try to get the largest cuts of meat so there are leftovers, and those meals are always amazing. Leftovers of ...

As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

It’s been a winding road into the restaurant world for Cayle Anderson, who started off as a plumber before launching a meal ...

Discover the secret to a juicy Thanksgiving turkey without the hassle. Local BBQ joints like Neighbors BBQ have you covered ...

YEREVAN, August 29. /ARKA/. The majority of Armenian smokers smoke almost a pack of cigarettes a day, a demography and health related study has found. According to the study, 61% of Armenia’s male ...

The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much smokier than most pastramis from a deli. Smokey John’s finished sandwich is served on ...

Now living in New Mexico, Rollins is host of the weekly "Cowboy Cooking" show on ... and bologna on the smoker or on the indirect side of the grill. Let it smoke for at least 20 minutes.

They found that over this period the prevalence of cigarette smoking decreased from 24.6% to 13.7% and that the proportion of smokers who didn't smoke every day increased from 11.0% to 27.2%.

Page through Sabor Judío: The Jewish Mexican Cookbook, and you’ll either be salivating or slightly stunned (or maybe both), depending on your palate and how you feel about messing with tradition.