Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe ... Now I regularly buy turkey legs, thighs and breasts and it has become a regular addition to my menu planning ...

It's our preferred method, and we're including the recipe we use below ... then put your cold brine and raw turkey in a 5-gallon bucket breast side down so you can use the little handle that's ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

Place the turkey in ... it out of the brine, and rinse off under fresh cold water. Dry the bird with paper towels. Slide a small rubber spatula between the skin and the breast meat to separate ...

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed ... which are bred primarily for the size of their breasts, but the meat is firmer and more flavourful.

Justin Chapple is a chef, recipe developer ... Draping a butter-soaked cheesecloth over the breast and legs of your turkey will protect the skin from over-browning, while also maintaining moisture ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas ... barrel chip-smoked. The brine adds flavor and succulence, especially to the breast meat, which has a well-documented ...

but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine ... shape of two breasts during ...