One big thing we recommend is brining your wings. The common misconception is that brining is only for Thanksgiving turkey, but truly it can work on any bird and is especially effective when it ...

While these bites may seem simple to cook ... a dry brine to a wet brine when making turkey. That being said, wet brining is great for deep frying wings, as you don't have to worry about the ...

Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged in the brine ... off each turkey wing, leaving the wing ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

1 3/4 oz. black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and rinse. Gently run your ...