The recipe is said to be named for Luisa Tetrazzini, an Italian opera star at the turn of the 20th century. Who created it is ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled ... It can refer to a chicken, duck, turkey—anything with wings that you would eat. By doing this, ...

(L-R) Recep Tayyip Erdoğan and Benjamin Netanyahu seen over flags of Turkey and Israel, respectively (illustrative) (photo credit: FLASH90/CANVA, REUTERS, SHUTTERSTOCK) The tumultuous ...

Read full article: How to stay safe from COVID-19, flu, RSV and norovirus This tried-and-true Office fave is just $34.97 This tried-and-true Office fave is just $34.97 Read full article: This ...

Turkey under the leadership of President Recep Tayyip Erdogan was a key backer of the Syrian opposition since the revolution began in Syria in 2011. On 8 December last year, after 13 years of ...

Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry. Grill the shrimp over moderately high heat, turning once, until the shells are ...