Step 3: Remove the chicken from the refrigerator at least 30 minutes before roasting to take the chill off it while you ...

but the basic idea is easy to follow. I tend not to add more cold water to the brine if I use ice as the ice melts. Want the full recipe and ingredients head on over to Cook Eat Go -> here!

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

The secret ingredient is what flips the switch from plain Margarita to Mexican Martini. Trudy's Mexican Martini is famous for ...

These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

Pickling garlic scapes is another way to enjoy their flavor all year round. Simply make a brine with vinegar, water, sugar, ...

1. Boil the beef with the onion for 2 hours, do not forget to skim off the foam.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

A spoonful of grainy mustard adds zip, while sliced green onions provide a gentle crunch and subtle onion flavor. But the ...

Beets' fiber is also a key nutrient needed for healthy digestion. Specifically, this fiber adds bulk to the stool, making it ...

From the 1940s to the 1970s, my paternal grandparents owned an Italian catering hall. It was housed in a one-story cinder ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...