If you want an excuse to incorporate ice cream into your breakfast, then look no further than this morning-appropriate ...

Fabio Sireci helmed his family winery in Sicily for 30 years before meeting the woman who would become his partner, perfectly ...

This tasty Pesto Trapanase recipe, which combines blended roasted tomatoes, cheese, herbs, and almonds, makes the most ...

Climbing on Mount Etna in Sicily.Credit: iStock As street food dictates, we eat the arancino with our hands and a paper napkin to catch the fallout. With Mount Etna looming behind, I bite into the ...

Lured to Sicily by an article in Gourmet magazine, food stylist and pastry chef Victoria Granof discovered later that the maternal side of her family was rooted in southern Italy. In her book Sicily, ...

Visit the Mediterranean’s largest island to relive moments from White Lotus, taste wine atop Mount Etna, and explore the birthplace of traditional Italian foods, including cannoli.

We swap city life for the hilltop town of Taormina in Sicily to soak up the last of the season’s sun. George Ruskin takes us on a tour of this elegant destination’s best culinary spots.

It's a delicious mix of mystery and adventure, served up with a side of Sicilian food and wine, all set against the backdrop of breathtaking scenery and wrapped around a cast of characters that ...

To make the dough, put the flour in a bowl, crumble over the yeast (or add the dried yeast), then stir in the warm water to make a sticky dough. Add the salt, honey and olive oil and mix again ...

To make dried breadcrumbs, cut the crusts off stale white bread and put in a food processor. Blend to make crumbs. Spread out on a large baking tray and bake at 140C/120C Fan/Gas 1 for 17–25 ...