The Northern Illinois nonprofit Conservative Foundation suggests making a brine with 3.5 cups of road salt per gallon of hot water and spraying it on driveways and walkways before the weather event.

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

One ingredient makes homemade Caesar dressing taste like the real thing, and you don't have to deal with stinky anchovies.

so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms. Make sure the beef is well submerged in the brine (use a deep ...

stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 ...

I recently learned about pickle brined chicken! Have some leftover pickle juice? Well, throw some chicken tenders in it to marinate before you cook ‘em up. Some recipes will tell you to marinate for ...