Learn how to prepare your driveway and sidewalks for winter storms using eco-friendly smart salt brine tips and methods.

There’s a pleasing contradiction in the brine. Salt, as we know ... you a little leeway when cooking a chicken. The following recipe will work for a chicken, a boneless turkey breast, or ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms. Make sure the beef is well submerged in the brine (use a deep ...

stirring to dissolve the salt. Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 ...

Remove pork from brine and pat dry. Sprinkle pork roast with salt and pepper on all sides and set aside. Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

The Northern Illinois nonprofit Conservative Foundation suggests making a brine with 3.5 cups of road salt per gallon of hot water and spraying it on driveways and walkways before the weather event.