Boudin Bakery has been making sourdough bread in San Francisco since 1849 ... a culinary symbol of the city," Giraudo said. "This starter is carefully maintained and has been fed daily to preserve ...

Nov. 13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed like a fad at the time, it served the purpose of introducing a new ...

So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

The starter could not be more basic ... The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate.

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

On Wolferman’s Bakery’s website, you can find a variety of English muffins in flavors like cornmeal, cherry blossom, ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

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San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam. Until the start of the ...