Boudin Bakery has been making sourdough bread in San Francisco since 1849 ... a culinary symbol of the city," Giraudo said. "This starter is carefully maintained and has been fed daily to preserve ...

Nov. 13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed like a fad at the time, it served the purpose of introducing a new ...

The starter could not be more basic ... The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate.

Evaristo came up with a starter, the living culture of bacteria and yeast used to make bread rise and add signature tang, ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

San Francisco's longest continuously operating company, Boudin Bakery, makes one of its most iconic foods: sourdough bread. Even the 49ers mascot is named Sourdough Sam. Until the start of the ...

The Meaford location is at Pom Pom, and delivery is Thursday afternoons. Sourdough starters are interesting. They seem to ...

sourdough starter inside a classic Ball mason jar. This is For the Love of Sourdough, a company through which Nungoor bakes ...