Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

The starter could not be more basic ... The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate.

Boudin Bakery, home of The Original San Francisco Sourdough, is offering a guests a “clam” good deal this National Clam Chowder Day. It all started in 1849 when Boudin Bakery combined its world-famous ...