San Francisco is a small city geographically ... the spot to be is Fisherman’s Wharf—and even though we love it for bowls of clam chowder in sourdough bread bowls, visiting the sea lions, Irish ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell ...

This holiday season, give someone special the gift of food and wine in California. Here are our top recommendations.

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

Hearth Bakery is celebrating the grand opening of its second location at 1300 East 17th Avenue on Friday, November 15, with ...

Brad Kilgore has been tapped to breathe life into the building, with the first of three concepts opening this week.

The Meaford location is at Pom Pom, and delivery is Thursday afternoons. Sourdough starters are interesting. They seem to ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

The Boudin, the well-known San Francisco sourdough bread company, owes its special flavor to to a strain of bacteria that only thrives in that climate. Clearly, starters when properly cared for can go ...