A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...
This loaf has a crusty, golden exterior, a wonderfully chewy interior, and bursts with subtle herbal and garlic notes in ...
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...