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When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

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Served on the menu is beef, roast turkey breast, beef rump, pork loin, and Mushroom Bourguignon Wellington. The Wheatsheaf One reviewer noted the quality of the food, writing: "The food was very good, ...

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.