Folk, the award-winning Corktown restaurant nominated for a James Beard award, will open the food and sundries store, called ...

Requiring a hefty up-front financial investment and ongoing rental and service fees, alternate water options are beyond the ...

Eric Ripert is almost known as much for his globetrotting as he is for his cooking. The French-born, New York City-based chef ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

A rodent left rub marks and droppings all over an airport area restaurant. One place had a spider on a cutting board.

Updates on Asheville's food and beverage industry, including what's opened and closed after Tropical Storm Helene.

An app that connects people with fresh leftover restaurant, bakery and grocery food at a deep discount at dozens of ...

Dubai Municipality has reinforced its stance on the use of alcohol in food preparation, sending a reminder to hotels and ...

More changes coming to the restaurant industry with a ban on forever chemicals in take out containers starting December 31st.

Food rotting in landfills creates a "super pollutant." How can restaurants create less waste and mitigate the damage?

Reliable hot water is critical for restaurants for preparing food and washing dishes and equipment, as well as hand washing. However, water heating is one of the biggest energy users in restaurants.

The fast food giant’s initial response to the outbreak was quick, but guest sentiment suffered from a lack of direct consumer ...