Jezebel sauce, which is made from things like apple jelly, pineapple preserves, horseradish, pepper, and dry mustard, is a ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

If you’re looking for a dish that brings together the hearty flavors of barbecue, bacon, and cheeseburgers into one irre ...

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

News 9 explores Chilocco Indian School, one of the nation’s first off-reservation Native boarding schools, which served thousands of students until its closure in 1980, as alumni reflect on its ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier and more dense cakes that early settlers were used to, this ...

The classic bubblegum flavor is so iconic it's been used in everything from ice cream to soda, but have you ever wondered ...

Election cakes were so popular in Hartford, Connecticut, in the 1800s that they were dubbed 'Hartford Election Cakes.' The ...

“American Odysseys of the 1800s” is the theme for the free film series for November in the Packard Campus Theater in Culpeper. Movies show at 7:30 p.m. Friday and Saturday nights with a 2 p.m. matinee ...

It’s a flaky, buttery and sometimes even sticky lens through which to view the entirety of the American experiment ... not how things unraveled. In the 1800s, Thanksgiving was essentially ...

Oil Prices Fall After Israel’s Retaliatory Attack on Iran 5 American Cars That Are Better To Buy Used Christie Sides Responds to Being Fired by Indiana Fever Archeologists Discover Hidden Tomb ...