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Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

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Bring the soup to a gentle simmer, lowering the heat as needed to maintain that to gentle simmer. Simmer soup 10 minutes.

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Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...