Winter’s approach signals the demise of annual plants, and the beginning of a months-long slumber for most perennials. But ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

It does all of the kneading for me. I love it! For the fry bread dough, I used a traditional white bread recipe. Stop the machine when the dough is finished, but before it starts baking. Mine took ...

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, stromboli is cylindrical. In this recipe from our cookbook ... Slicing reveals ...

I have tried a minced pork and prune stuffing, but in the end, I have come to prefer the bread and herb ... Roasted flat fish (Serves 2 to 4) This recipe will work for plaice, John Dory, brill ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Mix the all the ingredients in a bowl. Next add cold water little by little so that all the ingredients come together to form a dough. Take care not to get it too wet. If the dough is too wet add a ...