This chocolate babka is the perfect addition to your Thanksgiving feast. Made with soft, rich brioche dough and filled with a ...

For the baker on your list, the perfect crust and crumb awaits in these pages.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

There’s nothing quite like the warm, inviting aroma of fresh bread baking in the oven. For many, it’s more than just f ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The Cuisinart Precision Master stand mixer is a great asset to have in your kitchen. The 5.5 quart bowl provides plenty of ...

"Roll out the dough ... in a few slices of bread, cracking eggs into the indents, and air frying," Laurence said. The chef ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

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At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...