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At the foundation of Emily's quick-fix recipe ... about a simple two-ingredient bread recipe that's not only easy to make but also deliciously reminiscent of sourdough. @mrs_p_42 shared her ...

On a more positive note, Kimbell, who is rounding off her PHD in the nutrition and digestibility of bread, touted sourdough as one of the most beneficial types of bread. Not only that, but these ...

you'll enjoy your sourdough bread for longer, maintaining its texture and flavour. If you liked this story, then please share it. To read more such stories, stay connected to HerZindagi.