Craving something cozy? Try our most comforting quick-rise yeast recipes. We have ideas for breads, pizza doughs, rolls and ...

Making bread is always a faff; you have to wait for dough to rise after adding yeast ... who posts food recipes on her blog, has the perfect hack. The quick freshly baked flatbreads are soft ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

There's more to Panera than meets the eye for even the most devoted fans, from its roots as a small bakery to its rise to a ...

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Stir in melted butter, beaten eggs and salt. Add flour, mix well. Roll dough on floured surface. Spread with 6 tablespoons melted butter, 1 cup brown sugar and 1 tablespoon cinnamon. Roll up and slice ...

Wuollet Bakery is the family-owned sweetness spreader that’s been making Minnesotans’ lives more delicious for generations.

Rustica Bakery is what happens when Europe decides to vacation in Minneapolis and never leaves. This bakery is where cookies ...

No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...