Every Chef I Asked Said This Is the Best Casserole Dish
The tempered glass it’s made from is “reliable, resilient, and can handle extreme temperatures, so it goes seamlessly from ...
The New York Times7d
The Best Pie Plate
If you like to make cream pies or prefer extra crust, the 1½-inch-deep Pyrex is the ideal size and bakes a beautiful crust. At 2 inches deep, this dish holds more than most glass plates we tested.