Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

Smoked Hard Boiled Eggs On Pitboss is one of those foods that, once you make them, you will make it over and over! I lov ...

The Pit Boss 3-Series did the job it was supposed to as a smoker. The Traeger Tailgater is a grill that smokes, and its ...

The vertical pellet smoker is rapidly gaining fame as a choice ... can cause your pellets to burn up faster than they should. PIT BOSS is a family-owned and operated company that has been in ...

Learn more› By Rose Maura Lorre Rose Maura Lorre is a writer who has reported on turkey fryers ... t write that recipe, which calls for a charcoal grill or pellet smoker grill.

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...

Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of turkey testing, too. One of its methods that I most enjoy involves a few hours ...

The quality of the fish is preserved. The Fish Smoker Recipe is available at Willy's Fish Shop for 10,000g. If you didn't start with the Riverland Farmhouse after 1.6, you can get your own ...

but pellet smokers are far easier to use. It comes down to time and labor investment. Backyard grillers can excel with a pellet grill, while pit masters aren't likely to swap out their charcoal.

With these expert tips, your smoked turkey will be the highlight of the holiday table. For more tips, recipes and BBQ inspiration, visit GirlsCanGrill.com and explore Holiday Grilling: 111 Recipes ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.