Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.
Gravy is the last thing my family whips up before sitting down to a meal, and the first thing we reach for at the table. But ...
If your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it.
It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.