Spare ribs make up most of the pig’s rib section, running along the side and into the belly. They are quite a bit larger, meatier, and fattier than baby back ribs, which come from the smaller upper ...

If you're scratching your head and wondering how so many ribs come from an animal with one rib cage, you're not alone ... They are cut from one specific section of the pig's ribs. Riblets, as ...