And part of the reason is that French food producers take their craft very seriously, as evidenced by the sheer number of ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

France is known for its restaurants, from cafés to crêperies. Whether early in the morning or late at night, there's a French ...

The country's water resources are massively contaminated by a molecule produced by the degradation of flufenacet, a pesticide ...

Our highly personal travel guide to the best things to eat in Paris—plus recipes for making many Parisian classics at ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

When acclaimed designer Collette Dinnigan decided to step back from her fashion career, she redirected her passion into ...

The Vegetarian Lasagna with Marinara Sauce and Garlic Toast is so good, it will make even the most dedicated carnivores ...

If you’re planning a getaway, Eurostar is often the most convenient way to get to the continent, with trains running to ...

Often referred to as “the black Raymond Chandler”, Chester Himes’s celebrated cycle of novels have a wit and a philosophy of ...

Le Marais is known for its delectable falafel (especially at Jewish food stand L'As du ... Marché des Enfants Rouges, Paris' oldest market. Visitors say the best (and easiest) way to experience ...

Here’s where it gets interesting: we know that at least the crescent shape of the croissant isn’t original to French bakers.