Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The ...
The dough is baked in a Dutch oven, which, he explains in the 15th anniversary edition of “My Bread: The Revolutionary ...
23hon MSN
After feeding the starter and letting it ferment overnight, you mix the dough the next morning and then—cool trick—feed it ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback