The Slovak Spectator on MSN14h
New restaurant in Bratislava’s historic port building will open in March
Bratislava’s culinary scene is set for a new chapter as Medusa, Slovakia’s largest gastronomic group, unveils its most ambitious project to date. On March 1, the group will open DOCK7, a €3 million ...
The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishes
Irina Georgescu on Eastern Europe’s secret plant-based dishes - Often seen as a meat-lover’s haven, the Eastern European ...
Slovak opposition says PM Fico undermining EU membership, Fico warns of protests
Slovak opposition leader Michal Simecka launched an attempt to dismiss the leftist-nationalist government in a no-confidence ...
The story behind haggis, Scotland's national dish
Haggis is ceremoniously served to a soundtrack of bagpipes each year on Burns Night. But where did this offal-based creation ...
This Japanese region is home to a unique fusion cuisine—here's what to know
Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...