Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Do you know which side your bread is buttered on? Break bread with a friend, today! The Middle East loves its bread. It's a one-man army that can be relished on its own, but bread sure does enjoy ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

For bread lovers, don't miss out on Trip de Bouffe. They're known for serving the hottest and freshest Middle Eastern bread ...