Ceviche is a lively dish full of succulent seafood and citrus. But there's a little bit of confusion surrounding the dish: ...

Time as a control policy was implemented during the inspection. Shredded mozzarella cheese, cooked carne asada, cooked al ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

The best ceviche starts with quality ingredients. Check out our tips on what to avoid when buying your seafood for this tasty ...

Researchers have detailed an outbreak that sickened dozens of people in Italy in 2022 caused by a parasite after people ate ...

Stocking fish in your freezer is a great way to be prepared, but it's important to treat the protein correctly for optimal ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote ...

Additionally, don’t eat raw or undercooked swai. Cook fish to an internal temperature of 145℉ (62.8℃) to destroy potentially harmful bacteria, such as Vibrio. It’s best to eat various ...

Dan is a senior editor at Raw Story based in Colorado, producing and editing breaking political news. Dan previously worked as a news associate at The Associated Press in Philadelphia, and later ...